Try my Healthy Pumpkin muffins next! Super moist pumpkin muffins loaded with chocolate chips in every single bite. Best Chex Mix Ever – done in 15 minutes! Comments Cancel reply. And a delicious breakfast if you are willing to splurge on a few extra calories. Ready in about 30 minutes, prepared in one bowl and needs no mixer! We have used pumpkin purée, which is a fresh ingredient. Table of Contents. Pumpkin Cheesecake Bars – Swirls of cheesecake and pumpkin filling on top of a graham cracker crust. If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. 15 mins. Set aside. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate … In a large bowl, combine flour, spices, baking soda, baking powder, and salt. Reformed Perfectionist About Me. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. Sometimes Crafter. Design Lover. Fill … Oh and you need to try this Easy Cinnamon Bundt Cake too. They make a hearty snack if you’re craving some sweetness! It’s the perfect combination of pumpkin pie spice and moist, delicious, goodness! How to store them. Instructions. Enjoy tons of pumpkin flavor with chocolate for a tasty breakfast. I’ve got an extra bonus recipe for you this weekend. This recipe for chocolate chip pumpkin muffins is AMAZING! Calories: 153 kcal. Jump to Recipe - Print Recipe. These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. Also ~ I doubled the amount of chocolate chips, using regular size milk chocolate chips. Because chocolate and pumpkin … I love the addition of the chocolate. Often DIY’er. Fold in chocolate chips. They can be stored at cool room temperature or the refrigerator. I just can't say enough great things about these Chocolate Chip Pumpkin Muffins - I absolutely love, love, love them. Cuisine: American. Line muffin tins with with muffin papers and spray with non-stick cooking spray. How to Make Pumpkin Chip Muffins Mix together eggs, sugar, pumpkin, oil and applesauce until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add the dry mixture to the first mixture, beat only until mixed Total Time. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Keyword: air fryer muffin, air fryer pumpkin chocolate chip muffin, air fryer … Keyword easy pumpkin muffins, fall muffins, leftover pumpkin puree. Pumpkin Chocolate Chip Muffins. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. … 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. baking soda. 1 cup of fat. Course: Breakfast, Dessert Cuisine: American Keyword: Pumpkin chocolate chip … I recommend storing them into an airtight container into the fridge (of course they need to be cooled down!). This is the perfect way to add a little spark to a mundane day. 2 tsp. Total Time 36 mins. The batter also works great cooked in a loaf pan, cake pan, or something else that isn’t muffins. 2 teaspoons baking powder. However, you can still enjoy them a day or two later. I love that this recipe calls for a whole can of pumpkin puree. They’re even better with chocolate chips! Ingredients 1 3/4 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon pumpkin spice seasoning 3/4 teaspoon salt 2 eggs 3/4 cup sugar 1/2 cup … 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! 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