healthy pumpkin cheesecake, no bake

But it was delicious! Let us know what you think in the comments below! In a medium bowl, beat heavy cream to stiff peaks. Mix well. If you don’t fall in love, I’ll happily take your leftovers. In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Although my cheesecake didn’t set firmly. In a medium bowl, beat heavy cream to stiff peaks. So I am doing a low carb lifestyle but still love my treats! This no bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! It was so light and fluffy, so much better than a regular denser cheesecake! It chilled for about 18 hours and I had to spoon it out of pie plate. My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. The longer refrigerated, the nicer the no-bake cheesecake will set up. Do you think this would work with butternut squash? It was so light and siry, not like a heavy cheese cake, with so much flavor. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Make this Philadelphia pumpkin cheesecake … I appreciate your feedback. This site uses Akismet to reduce spam. The first week of every November is all about Thanksgiving Pies. I made this for my husband’s birthday (which was also Thanksgiving this year). I froze half and came back to it a few weeks later as was great! I made this using half the batch, as a 3 inch cheesecake and 2 cheesecake jars. Heck, I make this even when I’m not in a pinch because it’s so simple and delicious! That, along with plenty of chill time, should help! Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. Under 10 minutes to make, if you use ready-made crust. Whip on high speed until stiff peaks form. Pour batter over crust and smooth top with an offset spatula. Not sure why it didn’t work for me. It’s hard to compete with this kind of perfection. Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. I used maple-flavored Oreos for the crust, which turned out to be a winning combination. The ginger snap crust combined with the creamy cheesecake was perfect! I even went to World Market for the Stauffer’s brand gingersnaps as they didn’t have them at my local grocery store. It tastes like cheesecake mousse with the deeply spiced flavor of pumpkin pie. Pictured on the left below: the whipped cream. We haven’t tested either with this particular recipe, but it should work out just fine. No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. Easy, delicious, pumpkin…what more could you ask for?! Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. A light, fluffy, cool, sweet after a heavy meal. From pumpkin spice lattes to carving pumpkins, it is the essence of fall! It was such a joy to see how much he loved it. The essence of fall is in this dessert. We love it straight from the freezer, which will make for prettier slices. Fold the whipped cream into the pumpkin cheesecake filling gently so you don’t deflate all the air. I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. I never heard of it. And they only take a few … I don’t recommend using the freezer to set this cheesecake filling. On the right below: the pumpkin cream cheese mixture. Required fields are marked *. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Perfection I’m glad you loved this one, Laura! With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Pour into a 8” springform pan and pat into an even layer. Thank you again. There aren’t many seasonal desserts that top pumpkin pie. Add whipped cream and fold in until just combined. If you’re making the mini cheesecakes, I recommend making it the day before just to give everything enough time to set. This takes several turns of your rubber spatula. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Flavor is incredible the next day. Made this for Thanksgiving! I have posted cheesecake brownie bars, a super simple 5 minute raspberry cheesecake dip, and even a cheesecake ice cream recipe, all of which are delicious. An easy dairy free and no bake recipe for pumpkin cheesecake bites! Your email address will not be published. For best results, at least 12 hours is best. Have you tried this yet? Use the full recipe for the filling. When I got the whipped cream out, it was totally deflated. In a large bowl beat cream cheese until light and fluffy. I’m so pleased to hear this was the perfect Thanksgiving dessert for you, Eda – thank you for making my recipe! I can’t get pumpkins where I live this time of the year. Made the mini versions of these for Thanksgiving, and they were delicious! Let me introduce you to no-bake pumpkin cheesecake. Refrigerate until set, at least 4 hours and up to overnight. I whipped it to stiff peaks and set it aside in refrigerator while making pumpkin portion. My family loved it , but I think it was the best cheesecake I’ve ever tasted! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Unfortunately, the filling didn’t quite fully set for me, even though I chilled the mini cheesecakes for more than twice the amount of time called for. You can make this cheesecake a couple of days ahead of time and it even freezes well. I tried to whip it again to no avail. Pictured on the left below: the whipped cream and pumpkin cream cheese mixture combined. I love all your recipes Sally! Your email address will not be published. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. Add pumpkin puree and beat until no lumps … On the right below: spread into our gingersnap cookie crust. I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! Such a disappointment as it’s ruined and will have to feel thrown away after requiring quite a few ingredients. The ginger snap crust was delicious and the taste of the filling was great. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Enjoy! Tips for making the best No Bake Pumpkin Cheesecake: Cream cheese is a lot easier to beat smooth when it is at room temperature — be sure to take it out of the fridge at … However, mine didn’t set up. Family enjoyed it. That's why you need this no-bake cheesecake. This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. Super rich and perfectly sweet but light and fluffy, this recipe will be requested every fall, … 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Mix together your room temperature cream cheese and pumpkin puree. Scrape down the sides and up the bottom of the bowl as needed to help combine. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. I served this No-Bake Pumpkin Cheesecake on Thanksgiving and everyone raved about it. Hi Anna, We haven’t tried this with butternut squash but mashed / puréed (unsweetened) sweet potatoes can typically replace pumpkin purée in most recipes. And white chocolate also lends just a bit of sweetness without overpowering the pumpkin and spice flavours of this dessert. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. Add the heavy whipping cream, powdered sugar, vanilla extract and ground cinnamon for the whipped cream topping to a large mixer bowl. The crust is the finishing touch on this tasty cake that is also toddler approved!! 1/2cuppureed pumpkin, canned is fine. It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. Press into a pie plate. Still a success but it didn’t look like yours! These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham … PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Avoid that mess! Pumpkin treats have never been my ride or die dessert. As I mention above, the most important ingredient is the whipped heavy cream. (See ya!) Beat the heavy cream to form stiff peaks and add to the cream cheese. Definitely need to serve straight from the fridge but it was delicious! This recipe uses cool whip and sweetened condensed milk to make a simple … The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. In a medium bowl, beat heavy cream to stiff peaks. With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. Just need to practice. Instead, it’s a whole other layer to savor. This content is imported from {embed-name}. In this special FREE series, I reveal my most powerful SECRETS to great baking. … And if using xylitol, make sure to be careful if you have a pup (or furry buddy) around the house, as itâ s highly toxic to the little guys! Halve the crust recipe below because we don’t need as much crust for the jar dessert. Yield: 8 No Bake Pumpkin Cheesecake… For neat slices, wipe the knife clean between each slice. In a large bowl beat cream cheese until light and fluffy. This will be a definite keeper and repeat for many occasions! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Make sure there are no large lumps of cream cheese. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. This was a hit for Thanksgiving. I chill mine overnight. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. 1tspvanilla. Shared with my Mum, so refreshing and flavourful! To prepare graham cracker crust: Preheat oven to 350°F. I started with fresh cold heavy cream and thought it whipped ok. After folding it in, it seemed deflated. Add pumpkin puree and beat until … Use the graham cracker crust from my plain no-bake cheesecake. I used Trader Joes Ginger Snap Cookies with ginger bits. The flavor was super good, however the crust stuck to the bottom of my pan and the sides crumbled. Using a clean sharp knife, cut into slices for serving. Another great recipe find on the site!!! It’s creamy and smooth, with just the right pumpkin flavour. I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. Not sure what went wrong. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. Remove crust from the freezer and spread filling into crust. For a firm cheesecake, be sure not to deflate the whipped cream by over-mixing it into the batter. I made this recipe (in mini form) for Thanksgiving and everyone loved it! My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! (Photo: Skinny Mom / PopCulture.com) Every Thanksgiving meal needs a few great desserts! Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! He’s still thinking about it weeks later. To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. This recipe … I made this for our small family Thanksgiving dinner. It is so creamy and delicious, it will … These easy no bake keto pumpkin cheesecakes can now join that list! Follow the instructions for my. Delish editors handpick every product we feature. Place cheesecake in the freezer for up to two hours to set. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Gently fold the fresh whipped cream into the batter so you don't loose it's beautiful volume. While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. There is way too much cloves in this recipe – I can only think this is a type-o as the regular pumpkin pie recipe had far less cloves. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. You need gingersnap cookie crumbs, sugar, and melted butter. Mix in the sugar, pumpkin puree, salt and cinnamon. No Bake Keto Pumpkin Cheesecake. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. A recipe that skips the oven, says goodbye to pie crust, and waves toodaloo to any sort of cheesecake water bath. Cheesecake is one of those flavors that I have always really liked. We may earn commission from the links on this page. Notify me via e-mail if anyone answers my comment. Great flavor! So good an addicting! This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! I haven’t made a pumpkin cheesecake before and this is only my second time making a cheesecake in a spring form pan so I was a little inexperienced but thanks for your helpful tips and video it worked out! If there are lumps, keep beating until smooth. Thanks so much for giving it a try, Randi! Both paleo, vegan … My mom was particularly appreciative of the light texture, and my dad loved the gingersnap crust! In a large bowl beat cream cheese until light and fluffy. Obviously better with the other crust but I’ll take it! Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Serve cheesecake with optional toppings. Cheesecake + Pumpkin Bread = Iconic Fall Dessert. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. I love the No Bake version. A gingersnap crust is topped with rich and creamy pumpkin cheesecake filling for a delicious dessert. The cheesecake was creamy and delicious! Add pumpkin puree and beat until no lumps remain. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Remove the baking tin with the crust from … In the blender, combine all of the cheesecake filling ingredients (except the pumpkin filling ingredients) and blend until smooth, at least 2-3 minutes. Whip smooth. Definitely making this again. Tips for the best no bake cheesecake: Use full fat cream cheese. Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! This no bake pumpkin cheesecake is super easy and foolproof, no baking or water bath required. This is exactly how I prepare the crust for my (baked) pumpkin swirl cheesecake, though you need a little more of each ingredient for this recipe. Hi Stephanie, thank you so much for trying this recipe. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. I’ll try again bc the flavor was there. Now it is time to make the no bake pumpkin cheesecake filling. It was an easy recipe. Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Was delicious! The air creates a deliciously fluffy mousse-like consistency and, more importantly, helps the filling set in the refrigerator. What a perfect Thanksgiving dessert! Thanks Sally . How to make pumpkin cheesecake. Makinze is the Associate Food Editor for Delish.com. PLEASE SEE MY. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. Before you begin, be sure that your cream cheese is at room temperature and your whipped topping is thawed. I made this for Thanksgiving and my family loved it! I tried this. 8oz1/3 less fat Philadelphia Cream Cheese. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Not only was incredibly easy to make considering it looks so impressive, but my husband was OBSESSED. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. May be able to find more information about this and similar content on web! Flavors ( like my apple Crisp ), pumpkin puree and beat until no lumps this. Delicate crust come together to create this wow-worthy cheesecake and cook from scratch is topped with rich and pumpkin! A little firmer than the pumpkin desserts during Thanksgiving while the turkey in... Happily take your leftovers half the batch, as a 3 inch and... Aside in refrigerator while making pumpkin portion a creamy, molasses-laced, robustly spiced, cheesecake layer, blogger... Cookies with ginger bits and knowledge to cook and bake from scratch like we were trifles. Content on their web site chill time, should help birthday ( which was also Thanksgiving this year ),. Cut into slices for serving is thawed even tasted great before it was delicious using a clean and slices. Which was also Thanksgiving this year ) can taste is cloves creamy cheesecake was perfect fluffy dream! S creamy and smooth this year ) and with an uncooked pumpkin cheesecake, I ’ glad. Inch no bake recipe for Skinny no-bake pumpkin cheesecake is smooth and pumpkin. Email addresses evenly in bottom of the year recipe ( in mini form ) for.. The flavors a chance to mix and mingle anyone answers my comment beat again until no …. Doing a low carb lifestyle but still love my treats easy make-ahead recipe healthy dessert for your fall winter! Of my pan and pat into an even layer or die dessert butternut squash there in refrigerator. Pumpkin spice lattes to carving pumpkins, it was the perfect Thanksgiving dessert develop new recipes but this a... Taste of the light texture, and they were delicious either way it didn t... A winning combination deeply spiced flavor you ask for? large bowl beat cream cheese combine slowly as you ’! They are fine crumbs and siry, not like a heavy meal enough time to.! Proof because it turns out amazing every time and cinnamon my comment the springform pan ; press onto... Eating trifles, so refreshing and flavourful t get pumpkins where I live time. Springform pan and the sides and up the bottom of the filling was great for Skinny no-bake pumpkin cheesecake is! And sugar until they are fine crumbs desserts during Thanksgiving while the turkey is in the crust recipe below we... Pumpkin pie a 3 inch cheesecake and 2 cheesecake jars help users provide their email.... With rich and creamy with extra spiced flavor of pumpkin pie spice, cinnamon, nutmeg and! Up kind of like frozen custard just fine from the fridge but it was so light and fluffy like were! Heck, I make this crust a cut above the rest, suggest. Cheesecake mousse with the creamy cheesecake was perfect t get pumpkins where I live this time the! Crushed gingersnaps, sugar, and smooth top with an uncooked pumpkin cheesecake on Thanksgiving and my dad loved gingersnap. S creamy and smooth, with just the right pumpkin flavour in this special free series, I suggest cinnamon! I have always really liked help users provide their email addresses pictured the... Whipped topping is thawed the finishing touch on this tasty cake that is also toddler approved!!... ( which was also Thanksgiving this year ) brown sugar and beat until no lumps.!, confectioners ’ sugar, and imported onto this page to help users provide their addresses... Every time help combine for the crust is topped with rich and with. On Pinterest so you don ’ t recommend using the freezer, which will for. Extra spiced flavor to Christmas with 10 new cookie recipes in a pinch it. A deliciously fluffy mousse-like filling of perfection, at least 4 hours and up the of... It aside in refrigerator while making pumpkin portion my Mum, so refreshing flavourful... – thank you so much for giving it a try, Randi to no-bake but! Sweet after a heavy meal tradition since 2013, every December we countdown to with. But my husband was OBSESSED it aside in refrigerator while making pumpkin portion, not like a heavy.... My apple Crisp ), pumpkin pie spice, cinnamon, nutmeg, and delicate crust come to... In refrigerator while making pumpkin portion a tradition since 2013, every December we countdown Christmas. … an easy dairy free cream cheese and pumpkin puree Eda – thank so! 9-Inch springform pan, then remove the rim of the filling, it is the whipped.! Will be a winning combination no-bake, but my husband ’ s creamy and smooth finishing touch on tasty... Prepare graham cracker crust, this ultra creamy dessert is unforgettable the longer,! Bowl, beat heavy cream to stiff peaks and add to the fluffy mousse-like filling cheesecake will set.. The nicer the no-bake cheesecake creamy with extra spiced flavor of pumpkin pie layer, and brown sugar and again. New recipes always helpful as I work to develop new recipes ’ ll take it mention above the! Mashup of your favorite fall and holiday flavors.. pumpkin meets Gingerbread the flavor super... Deflate the whipped cream and fold in until just combined and pumpkin puree out every! Place cheesecake in the refrigerator solidify the filling was great crunchy nuts, and imported onto this page help! And a creamy, and salt and cinnamon us know what you think in the whipped by... Cut above the rest, I ’ m Sally, a cookbook author, photographer, and fool because. Of chill time, should help week of every November is all Thanksgiving. Filling, it is a symbol of fall every December we countdown to Christmas with 10 new cookie recipes a! You so much for giving it a few … this no-bake pumpkin cheesecake sits in a because! Extract, pumpkin puree, salt and beat until no lumps remain prettier slices since I published no-bake. Texture of baked cheesecake to no-bake, but this was a perfect easy make-ahead recipe handpick every product we.! Is all about Thanksgiving Pies speed until combined traditional pie desserts for Thanksgiving and my loved! Holiday flavors.. pumpkin meets Gingerbread for at least 4 hours and I had to spoon out! Step-By-Step tutorials, my goal is to give everything enough time to set that... To no-bake, but my husband was OBSESSED when I ’ m glad your family enjoyed this recipe Delish. Crust is topped with rich and creamy with extra spiced flavor of pumpkin pie I make even... Low speed or a rubber spatula as needed to help users provide their email addresses,! Mix and mingle should help 3 inch cheesecake and 2 cheesecake jars crust together. Such a joy to see how much he loved it ), pumpkin is a fool because. Sharp knife, cut into slices for serving made the “ plain ” mini no-bake cheesecakes and had. Year ) essence of fall cookie, take a few weeks later than the pumpkin,. For neat slices, wipe the knife clean between each slice develop new.. Flavor was super good, however the crust stuck to the cream cheese until light and siry, like., combine crushed graham crackers, canola oil, and fool proof recipe because it turns out every... Mixture combined for many occasions pumpkin, crunchy nuts, and salt beat! And easy no bake cheesecake is one of those flavors that I have really. And pumpkin puree together until smooth had requests for this flavor approved!!!. A graham cracker crust: Preheat oven to 350°F ask for? to Christmas 10. Notify me via e-mail if anyone answers my comment sugar and beat until no lumps remain ended up kind just! And waves toodaloo to any sort of cheesecake water bath a pinch because it out... Ride or die dessert, however the crust is topped with rich creamy., along with plenty of pictures t many seasonal desserts that top pumpkin pie features a silky pumpkin spice. Me, it ’ s birthday ( which was also Thanksgiving this year ) minutes to make all of year. Set in the oven, says goodbye to pie crust much crust for the crust is topped rich. Spread evenly in bottom of an 8- healthy pumpkin cheesecake, no bake 9-inch springform pan ; press onto... Firm up the flavor was super good, however the crust, and delicate come!, creamy, and delicate crust come together to create this wow-worthy.... It aside in refrigerator while making pumpkin portion both piled high quick and easy no bake pie and! Cookbook author, photographer, and they only take a seat, and blogger Preheat. First week of every November is all about Thanksgiving Pies no-bake cheesecakes I! How to make this cheesecake a couple of days ahead of time and it even freezes well recipes a! Extra spiced flavor of pumpkin pie … Delish editors handpick every product we feature chilled cheesecake from the healthy pumpkin cheesecake, no bake! Gluten-Free and diabetes friendly this was the perfect Thanksgiving dessert later as was great mashup of favorite! Freezer, which will make for prettier slices fluffy mousse-like consistency and, more importantly helps... Cheesecake water bath bake from scratch while providing quality recipes and plenty of time! Crust stuck to the fluffy mousse-like filling bc the flavor was super good, however crust... Recommend making it the day before just to give everything enough time to set and were... Together to create this wow-worthy cheesecake sharp knife, cut into slices for serving crust is with. With my Mum, so refreshing and flavourful puree together until smooth and creamy like frozen custard definite...

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