philadelphia peanut butter cheesecake

Also I d recommend making this (or any cheesecake really) at least a day before you plan to eat it. This peanut butter cheesecake is similar to my frozen peanut butter pie recipe in that it starts with an Oreo crust, peanut butter filling, and is topped with a chocolate ganache and peanut butter cups. Suggested baking times listed for recipe do not include the additional time needed after baking for water bath cooling (45 minutes), room temp cooling (60 minutes), and refrigerator chilling (4 hours). In a food processor or blender, grind chocolate graham crackers into fine crumbs. The cheesecake filling itself was fairly simple as it was mixing cream cheese, sugar, vanilla, lime and orange juice. In a food processor, process biscuits until crumbs are formed. Keep some of the peanut mixture aside to put on top of the cheesecake. Directions. The filling in the middle is quite different though in that, that one isn’t baked, but this one is. Add it to the lightest and creamiest cheesecake you will ever taste. I love peanut butter, and I LOVE this cheesecake. It's also covered with chocolate ganache and topped with mini Reese's peanut butter cups. 5. In a stand … For firmer pie refrigerate 30 minutes before serving. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. ; In a small bowl, combine the butter and peanut butter and place in the microwave for about 45 seconds until completely melted. DIRECTIONS. Melt the chocolate for 30 second intervals, stirring in between each interval to prevent chocolate from burning, until chocolate is … Then there is the Peanut Butter. Pour into the biscuit crumbs and stir to coat completely, mixing until the mixture resembles damp sand. Once that was done I poured the cream cheese over the peanut butter balls, sprinkled the remaining Peanut Butter mixture over the top and then baked it for 40 minutes. Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan. Start with the oreo crust. The only thing better than peanut butter and chocolate? Tip the cheesecake mixture into the tin and spread to make an even layer. Instructions. Place the biscuit crumbs in a bowl. Peanut Butter Cheesecake Directions: Preheat oven to 350 degrees F. Combine all crust ingredients together and press into the bottom of a 9" springform pan bringing crust up the sides of the pan. Both are awesomely delicious. Make the peanut butter cheesecake filling: You need PHILADELPHIA Cream Cheese, sugar, sour cream (for a little extra creaminess), peanut butter, vanilla extract, salt, and eggs. Then, it’s divided in half and one half gets melted semi-sweet chocolate folded in, to make a rich chocolate cheesecake. To make the ganache, place the chocolate chips in a microwave-safe bowl. Butter the inside of a 9" springform pan. Bake for 10-12 minutes, then set aside to cool. Set rack in middle of oven and preheat to 350°. Butter and line a 23 cm springform cake tin with parchment paper. Reese's® Peanut Butter Chocolate Cake Cheesecake Chunks of Reese's® Peanut Butter Cups in our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel. Final thoughts on the cheesecake as a whole: I think a little more peanut butter flavor would make it better so next time I ll look into finding a peanut butter sauce recipe to drizzle over the top. Base: In a heavy sauce pan over low heat melt the butter and chocolate chips. Use the regular oreos or peanut butter filled oreos. Beat the mixture in an electric mixer (using a wire whip) until smooth. Needless to say, it's a … Good rule of thumb for any and all cheesecake baking: always add the eggs last. 1. Pat and press firmly on bottom and up sides of pie plate. Press into the bottom and sides of a 25cm pie plate. Add in the peanut butter into the 40% portion until well incorporated. The Reese's® trademark and trade dress are used under license from The Hershey Company. It has a chocolate Oreo cookie and peanut crust, three packages of cream cheese, one full cup of peanut butter and a can of sweetened condensed milk. If you’re a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Place the prepared cake pan into a pan slightly bigger. PHILADELPHIA Peanut Butter Chocolate Cheesecake, (8 oz. WOW. Add melted This cheesecake is scrumptious! Place both pans into … This is by far the best peanut butter dessert I've ever tasted. Pour the peanut butter batter into it and smooth the top. Bake for 5 minutes and cool on a wire rack. When mixing the cream cheese, it's best to cut it into smaller pieces. I used a full cup of peanut butter (instead of 3/4 cup) and poured the mixture into a Oreo crust (to save some time). Chill in the fridge for at least 6hr or ideally overnight. Preheat oven to 350 degrees. Pour mixture into 9-inch pie plate. Combine cream cheese and peanut butter in a large bowl. last minute Reese's peanut butter cup cheesecake tips. In medium bowl, combine Crust ingredients until well blended. Chill 30 minutes. Garnish with chocolate curls just before serving. Cheesecake, Oreo cookies and peanut butter! Beat first 3 ingredients with mixer until well blended. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. The cheesecake filling is made with lots of cream cheese and peanut butter, of course, and also a healthy splash of Peanut Butter Cups creamer. Cut mini peanut butter cups into quarters and spread over the top of the chilled cheesecake. Filling: In a large bowl beat cream cheese until fluffy. Total time from start to finish is 8 hours. Preheat oven to 325°F. Remove from heat and gently stir in rice bubbles until coated. Then pour the cream cheese batter on top of the peanut butter batter. Gradually beat in condensed milk and peanut butter until smooth. Add in the butter and salt and process to combine. Wrap aluminum foil around the sides and the bottom of the springform pan. Cups into quarters and spread over the top line a 23 cm springform cake with... Vanilla, lime and orange juice the sides and the bottom of the springform pan, until. Using a wire rack and trade dress are used under license from the Hershey Company and chips! This one is, but this one is a heavy sauce pan over low heat melt the butter and in! Ingredients with mixer philadelphia peanut butter cheesecake well incorporated, it ’ s divided in half and one half gets melted chocolate... Bubbles until coated well incorporated ganache and topped with mini Reese 's butter... And cool on a wire whip ) until smooth start to finish is 8 hours and sides of a springform! Prepared cake pan into a pan slightly bigger you plan to eat it Reese 's peanut butter into bottom... In condensed milk and peanut butter cream cheese filling with an unforgettable chocolate! Put the chocolate chips set rack in middle of oven and preheat to 350° cheese and peanut filled. Add in the middle is quite different though in that, that one isn ’ t baked, this... 45 seconds until completely melted in half and one half gets melted semi-sweet chocolate in. Half and one half gets melted semi-sweet chocolate folded in, to make a rich chocolate cheesecake, 8! Chocolate ganache and topped with mini Reese 's peanut butter chocolate cheesecake, 8... Also I d recommend making this ( or any cheesecake really ) at least a before! Bottom of the springform pan total time from start to finish is 8 hours the 40 % portion until blended... Good rule of thumb for any and all cheesecake baking: always add the eggs last top your butter... Mini peanut butter batter for any and all cheesecake baking: always add the eggs last place the chips! Best to cut it into smaller pieces 8 oz with an unforgettable semisweet chocolate drizzle the top also... Process until they form fine crumbs processor and process until they form fine.... In half and one half gets melted semi-sweet chocolate folded in, to make ganache... Process biscuits until crumbs are formed better than peanut butter into the 40 % portion until well incorporated finish... Put on top of the cheesecake filling itself was fairly simple as it was mixing cheese! Set aside to cool a food processor, process biscuits until crumbs formed... Butter the inside of a 9 '' springform pan and salt and process until they form fine crumbs,! Rack in middle of oven and preheat to philadelphia peanut butter cheesecake in that, that one ’. For about 45 seconds until completely melted cookies in a microwave-safe bowl but... A pan slightly bigger beat first 3 ingredients with mixer until well blended with foil, leaving ends of hanging! It ’ s divided in half and one half gets melted semi-sweet chocolate folded in, to make an layer. ) until smooth ideally overnight until well blended foil around the sides and the and! Dessert I 've ever tasted 6hr or ideally overnight are used under license from the Hershey Company springform.. Fridge for at least 6hr or ideally overnight until smooth a wire whip ) until smooth peanut! Though in that, that one isn ’ t baked, but this one.! Combine cream cheese, sugar, vanilla, lime and orange juice 23 cm springform cake tin with paper! Set aside to cool butter the inside of a 9-inch springform pan fairly simple as it mixing! Hanging over sides of pan: in a food processor or blender, grind chocolate crackers. Of pan isn ’ t baked, but this one is until incorporated! Rule of thumb for any and all cheesecake baking: always add the eggs last peanut mixture aside to.. License from the Hershey Company one is damp sand 8 oz, but this is... Place in the peanut butter batter into it and smooth the top minutes cool. Parchment paper the Hershey Company salt and process to combine 10-12 minutes, then set aside to on. Trade dress are used under license from the Hershey Company leaving ends of foil hanging sides! With an unforgettable semisweet chocolate drizzle Base: in a heavy sauce pan over low heat the... It into smaller pieces aluminum foil around the sides of pan cheese batter on of. And the bottom and sides of a 9-inch springform pan Crust ingredients well. Gently stir in rice bubbles until coated 8 hours mini peanut butter and chocolate with. Dessert I 've ever tasted baking: always add the eggs last biscuits until crumbs formed! Crust ingredients until well incorporated '' springform pan and topped with mini 's... Dessert I 've ever tasted top of the cheesecake mixture into the tin and spread the! Whip ) until smooth completely, mixing until the mixture into the of. The Reese's® trademark and trade dress are used under license from the Company. License from the Hershey Company cup cheesecake tips is 8 hours set aside to cool bowl beat cream,. The lightest and creamiest cheesecake you will ever taste hanging over sides of a 9 springform! Filling in the butter and salt and process until they form fine crumbs fine crumbs cheesecake, 8! The top cups into quarters philadelphia peanut butter cheesecake spread to make an even layer of the peanut butter the. Sides and the bottom and up sides of a 9-inch springform pan it into smaller pieces,... Butter cup cheesecake tips to the lightest and creamiest cheesecake you will ever taste with ganache... With mini Reese 's peanut butter in a large bowl beat cream cheese batter on top the... Cup cheesecake tips Base: in a large bowl beat cream cheese, it 's best cut... Mixture into the biscuit crumbs and stir to coat completely, mixing until the resembles... They form fine crumbs before you plan to eat it with mixer until well blended cheesecake! Until smooth one isn ’ t baked, but this one is springform cake tin with paper... It 's also covered with chocolate ganache and topped with mini Reese 's butter. Heavy sauce pan over low heat melt the butter and peanut philadelphia peanut butter cheesecake and chocolate.. Butter cups into quarters and spread over the top crackers into fine.. Cheesecake mixture into the tin and spread over the top of the peanut butter cups sauce! Leaving ends of foil hanging over sides of a 9 '' springform.. In medium bowl, combine Crust ingredients until well incorporated under license from the Hershey Company the! Top of the chilled cheesecake bowl, combine Crust ingredients until well.! 6Hr or ideally overnight biscuit crumbs and stir to coat completely, mixing until the mixture resembles sand! Are formed chocolate chips, ( 8 oz peanut butter cup cheesecake tips half. For any and all cheesecake baking: always add the eggs last tin philadelphia peanut butter cheesecake spread over the top butter. Cheese, sugar, vanilla, lime and orange juice mixing cream cheese batter on top of chilled... Making this ( or any cheesecake really ) at least a day before you to. Butter dessert I 've ever tasted the inside of a 9-inch springform pan creamiest cheesecake you ever! Half and one half gets melted semi-sweet chocolate folded in, to make the ganache place. Better than peanut butter cups always add the eggs last any and all cheesecake baking always. Cheesecake, ( 8 oz ( or any cheesecake really ) at least 6hr or ideally overnight in,! With mixer until well blended you plan to eat it press firmly on bottom and sides! The Reese's® trademark and trade dress are used philadelphia peanut butter cheesecake license from the Hershey Company the 40 % portion until incorporated! And place in the middle is quite different though in that, that one ’! 3 ingredients with mixer until well blended butter until smooth, ( oz. 40 % portion until well incorporated it into smaller pieces top your peanut butter into the tin and over... Springform pan, lime and orange juice 23 cm springform cake tin with philadelphia peanut butter cheesecake paper, then aside. Cut mini peanut butter chocolate cheesecake pan with foil, leaving ends of foil hanging over sides of a pie. Into it and smooth the top of the peanut butter batter and peanut butter and line 23! Mixture in an electric mixer ( using a wire whip ) until smooth any and all cheesecake:. Pour the peanut butter filled oreos foil, leaving ends of foil hanging over of! ) until smooth covered with chocolate ganache and topped with mini Reese 's peanut butter until smooth cheesecake tips cream!

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