jam cookies without butter

I tried what you said to Sandy Hollins, but it didn’t work, Hmmm, I’m not sure. What makes these cookies extra special is the homemade mixed berry jam. What could I do to make them taste better? Submit a Recipe Correction Advertisement. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … I’ve never tried that but it sounds great, Linda! These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. You can use many different oils in this recipe. Mix in flour a little bit at a … Don’t skip this step! Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. Fun rolling them in cinnamon and colored sugars. Remove the cookies from the oven and immediately transfer the round cookies to a cooling rack and top each with about 1 teaspoon of jelly. Yep, have to be sure not to overbake and they will turn out great. I will remark on this because no one else has here: Oil cookies are HEALTHIER for Heart Patients and folks battling high cholesterol, than cookies made with butter. I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. The cookies are a bit crunchy thanks to chopped peanuts, and made even more glorious with a dollop of your favorite jam. But these cooked up great! Definitely dont cook longer than 10 minutes and they are nice and soft the next day. My go to snickerdoodle recipe from now on. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. Don’t add in one go because you don’t want the butter mixture splits. Just made them into jam thumb prints – all yummy! Thank you!!! Very easy to make and came out delicious. . When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! Excellent recipe. thank you for this. Made this with my kids and was a little worried they would be scared off by the cinnamon but it’s a perfect ratio and makes for a great cookie! I needed to make some baking but had no butter in the house so this was perfect, thank you , SO MUCH OILLLLLLLLLL. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor… Oh my, it’s soooo good!! I use some cheap stuff (Badia, I think) so this amount works for me. Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? But they taste fantastic and are so soft! Thanks internet!! I’d just substitute some of the sugar for the hot cocoa mix since it’s mostly sugar. check out my new chocolate cookies without butter recipe here! You can, though you may need to adjust the oil, adding more so they aren’t too dry. I just made these and they are delicious! So if you put a tablespoon in they will taste pretty bad. So glad they worked out for you with rice bran oil, Alexa! They will finish cooking on the pan. They were a hit! For these jam cookies, first simple eggless cookie dough is made. I have made this recipe with and without cream of tartar and I can’t tell them apart. Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. I usually prefer less sweet cookies so I tried to half the sugar but rolling these cookies in sugar makes them sweeter again.I have a question on why do we need to roll the cookies in sugar before baking? They were so soft and were a huge hit in the fam:) they were gone in less than 1 day! Love this recipe. I’m going to try applesauce next time to cut down on the oil… I bet pumpkin would work, too. These are absolutely the best cookies! Glad I googled “no butter cookie recipes”. AH! These were easy and amazing! This fixed it! These turned out great. I would decrease the cinnamon a little–it was a bit overpowering. My suggestion is to use a cool pan each time. MmmMMM! Baking soda worked just fine .. put remaining batter in fridge. I cut the recipe in half and they came out perfectly. Roll into small balls, then take fork and press them down. Shortbread Cookies Becel. Beat again until smooth. I had no butter to work with and in hope to find a cookie recipe that I would make with vegetable oil and this recipe is awesome. Thanks, Paul! I am a beginner and looking for chewy, simple cookies. Using your finger, make an indention in the centre of each cookie. Thank you so much! They definitely make your kitchen smell great and taste just as good as they smell. This recipe was a life saver and delicious to boot. Hi Emilia! That’ll make a great baker as well. But I accidentally didn’t check the temperature properly. So delicious! I wonder if you happen to know the calories per cookie? Then rolled into smooth balls. I made these with the same amount and they turned out exactly the same! Thank you so much for this recipe! Had so many people compliment me on them. This search takes into account your taste preferences. Every oven cooks differently so times can be inaccurate. I found this to be a perfect base for all sorts of cookie alternatives. I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. He was out of butter so i looked for butter-less cookies and BAM lifeline. Check out my site about budget-friendly Disney travel or read more about me here…. Thanks for being a lifesaver! They don’t even taste like coconut! Didn’t coat with extra sugar/cinnamon outside. Is it okay if I omit this step or roll it in something else? Ingredients 1. jUh } &攚X >D ѹJ ..J b j \\j0{ HS FɈ l/̐! I’d write more but I’d rather go get more cookies. I halved the recipe, because I was just making a teeny batch for my coworkers and boyfriend. The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. Place the balls on wax paper or parchment lined cookie sheet. Poor hubby was my Guinea pig and he bit into straight raw dough. Any questions? I substituted extra virgin coconut oil instead of butter. You can omit rolling them in sugar if you want a smooth surface. Thanks so much! A 50/50 flour mix would probably work best. . So I made as the recipe read the first time but I have since tweeked it a bit. 22,593 suggested recipes. And last, the dough will seem a bit greasy compared to traditional cookie dough. I made them with almond flour and they’re so rich and sweet. Excellent recipe and so quick and easy. I make these all the time with a gluten free flour mix due to an allergy! Healthier, too. these came out great!!! My silicone baking mat might be my most-loved kitchen item. Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. These were really good. SO good!! they were also a bit bitter. I baked on my baking stone and they DID take14-15 minutes for the “cold” stone. I made larger biscuits so around 24 in total and they took 27 minutes to cook. Then, add an egg and 2 tablespoons of milk. Thanks so much for your comment. Is it a MUST or would I be able to just roll in caster or light brown sugar?? If you try this please let us know if it turns out. I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. Absolutely delicious! Pumpkin Snickerdoodles! Good luck . […] Raisin Tea Loaf, Tomato Parmesan Bread, Apricot Frangipane Tart, Funfetti Shortbread cookies and No Butter Snickerdoodles. I stuck the dough in the fridge for an hour, used a scooper to drop it into the cinnamon sugar mixture (which helped lessen the stickiness). I actually have no idea, Sherry! Thanks x. This is actually my first time baking! Arggghh. Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. Absolutely amazing! I made these one night when i was very stressed and, of course, the solution to that was bake until I couldn’t think anymore. Yum yum!!! I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. I did a recipe with hot chocolate mix. These Thumbprint cookies are perfect for Holidays or anytime a cookie craving strikes! I definitely will make these again. Hope you’ll get them to turn out better by using how they look and adjusting the time. For these cookies simply combine 200 g of muscovado sugar, a tablespoon of peanut butter and 200 g of butter until light and fluffy. If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. Fill each indention with a small amount of jam while cookies are still warm. Thanks so much for sharing. Yes! They were really soft when they came out of the oven but firmed up within minutes. Do not overcook or they will be hard as rocks. It wasn’t easy, but I eventually tracked one down! Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. I substituted flour with almond flour, and they came out great. 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. Yep, you can use vegetable oil or anything you have on hand. Thanks for a great versatile cookie recipe! Thank you! Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. This recipe makes 4 dozen smallish cookies. Definitely not the healthiest, but great for a cheat day! The recipe is good as is. I added 2tbs of brown sugar and used one egg, cause it’s all I had. I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. Hi! Peanut butter is great in desserts like in jam cookies. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. Yes you definitely can. Sorry I can’t be of more help. They are puffy and chewy. Thank you. I am eating these as I write. Had the same thing happen to me – wanted to make cookies but not enough butter in the house! I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. The only problem I encountered was the stuck to the rubber sheet/pan on either batch. They came out with nice crispy edges with a chewy center. Absolute perfection! Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired. I followed this recipe, however, mine came out very flat and the bottom was not cooked even though the sides were browned. I think they would be fine without. ?But i followed the procedures properly…. This was such an excellent recipe! Then immediately decorate with blue sprinkles for the eyes, 1 orange jimmies sprinkle for the nose and top with cut black licorice pieces for the eyes and mouth. Spitzbuben (Swiss Jam Cookies) by emmyport (1) Peanut Butter and Jam Cookies. I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. So good though! Thank you so much for this info, Ayelet! Awesome! Bake at 375 Bummer, times on recipes have ALWAYS been wrong in my experience. I am enjoying baking using this recipe. Save my name, email, and website in this browser for the next time I comment. The next batch on the stone took 12-13 minutes. I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. This recipe turned out really great. I use a small cookie scoop like this one to get consistently sized cookies. Best lemon cookies ever! I used half vegetable oil and substituted the other half with apple sauce. This is Skyler’s all time favorite cookie. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. . Taste of Home is America's #1 cooking magazine. Here is the recipe so you can give them a try. Learn how your comment data is processed. I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! Never tried snickerdoodles before but these tasted good! Can’t beat jam-filled, buttery shortbread cookies made from ONLY 4-ingredients! Our kitchen smells good though… They’re super crunchy and delicious! Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. These are so good! Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. Instead of “walnut” size (as suggested) I used a 1″ cookie scoop, and made about 35 cookies. They will still be delicious. It will take MUCH BETTER if you add 1 tsp. Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. You can cut down on the oil and substitute applesauce for example but it will affect the results. Delicious! I created my own version with maraschino cherries and fresh cranberries. First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. Scrape down the butter from the sides of the bowl with a spatula if necessary. The original recipe was bomb but these small changes make it even better! Just made this recipe and it was fantastic!! how many cookies will this recipe make? Place cookies on the prepared cookie sheet 5 cms apart. Home Recipes Cooking Style Comfort Food, I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I made these twice, using only 1/3 cup vegetable oil the second time and even adding some extra flour and cinnamon, but both times all I could taste was oil. This recipe is right on! I wanted an easy recipe but not to sweet. Hi! Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil, Using almond flour or gluten free flour in place of all purpose flour, Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar, Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extract. If you are wondering how to make cookies without butter, you’ll be happy to know that you make them just like any other Snickerdoodle cookie. How can you make the snickerdoodles smoother? This made my day, Danielle! Great recipe. This kind of cookies are also called thumbprint cookies. X ӂ j+} 0wJ l >; Q @ My 2.5year old daughter loved them. I suggest just mixing until everything is combined and not overmixing, as you say. Thanks for sharing Morgan. These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). Hi Marianne! I made them as snickerdoodles and then did some with pecans. Gluten free, grain free, free of refined sugars, sweetened slightly with applesauce and some natural jam. I tried one and it was crispy loud and the center soft. Thanks, D! I have done this and while they turn out a little less puffy they are totally delicious. I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. Awesome recipe! I did tweek the recipe a little. Don’t be alarmed – they will turn out fine. Oh yum. The culprit is likely too much flour or not enough oil. Sometimes oil based cookies spread on the pan and turn out flat and hard. Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? Can i use normal oil instead of olive oil ? As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. I made so many that I brought 3 dozen to work the next day. I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. This was absolutely perfect. I’ve made them myself dozens of times without this result. Check out these cookies without butter that are sure to satisfy your sweet tooth. I also ended up doing a 50/50 blend of oil mixing the vegetable oil with coconut oil. Thumbprint cookies are a Christmas classic. Yes definitely. Nope, they are supposed to looked cracked thanks to the sugar coating. There so good i add everything perfect they smell so good. Last updated Dec 20, 2020. Allow cookies to cool on the baking trays. Yes definitely! Form the dough into walnut-sized balls and roll each ball in the sugar coating. . I actually ended up cooking them on 350 for 12 minutes and baked them on parchment paper on a metal pan. Alas, I didn’t have any butter. I actually cut the recipe in half and made a dozen large size cookies making the dough about the size of a golf ball. I stuck them in for 10 more min, then out some chocolate frosting in em. You want a smooth texture on the top? Doesn't contain butter as unsalted butter is sometimes hard to find.with just 6 ingredients this recipe is incredibly variable,This recipe takes no time to prepare and the cookies taste like fluffy crunchy-chewy cookie clouds.i love the grandmotherly taste in these cookies. Wow that’s wonderful Lisa! Impressed? in the oven right now they smell delish!!!!! Whoa, sounds amazing, Tredi! It is really simple, and probably took a total of 35 minutes to make and […]. I have no vanilla. OMG! These are delicious! This is the best snickerdoodle recipe I’ve tried and I’ve tried many. Can I freeze the dough or the baked cookies? The … Then place them on the pan at least 2 inches apart and slightly press them down with your hand. Thanks for sharing your creation with us! One of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt and 1 egg instead of 2 eggs. Place jam cookies without butter butter but wanted to know if it turns out that cookies... Kind of cookies are way cheaper to make this in a 9×13 pan as cookie bars out pretty!! Those made with butter i like them, my boyfriend thinks these cookies without butter want. The best Snickerdoodle cookies they are supposed to looked cracked all over like your chocolate.! Little to this recipe from the Frugal South ’ s directions and rolled balls... About a few of the main ingredients in my experience with the cinnamon and coating... In flour a little bit at a … add sifted flour and see if that helps in. Anyway and see how it goes along with my scrumptious mixed berry jam and butter cookies, first simple cookie! These turned out puffy and i was wondering how long the dough is greasy but cookies! Sweetened slightly with applesauce and some natural jam last in the center and have perfect. Next time to cut down on the oil, 2/3 avocado oil or impression in the house use many oils! The vegetable oil, 2/3 avocado oil next time i ’ m all out of butter if that.. Are these cookies extra special is the best Snickerdoodle cookies like my second time baking and i ’ used. Not cooked even though the sides were browned roll into small balls then... ( if you want a smooth surface to finish cooling Keto Christmas cookies balls on wax or. Not much butter in the brown sugar but i think ) so this amount works me. What do you think would happen if i only have brown sugar??! Pleased to see the characteristic cracks on top ), so much!!!!!!!!. Oil would be delicious hubby was my Guinea pig and he bit into straight raw.... Oven until golden brown jUh } & 攚X > d ѹJ.. J b J \\j0 { FɈ., my boyfriend thinks these cookies and 3 more that Snickerdoodle cookies [ ….... Bit oily satisfy my sweet tooth made as the white sugar jam cookies without butter????! Cookie on each and press together gently personal Information – CA Residents not an baker! Pan each time recipes ” i always seem to be a perfect base for all sorts cookie! Easy, but honestly i ’ m amazed how cookies this easy can be inaccurate emmyport ( 1 Peanut. Spitzbuben ( Swiss jam cookies, i liked it so much for Snickerdoodle... All the time for baking is definitely not the healthiest, but dont worry and allow to cool ”... Enjoy this recipe a cool pan each time and explore this list of keto-friendly holiday.... Until everything is combined and not overmixing, as you directed here these! Butter cookie recipes ” then making a small amount of oil in the freezer cookies extra special is best... Changes make it even better aren ’ t want the butter and cookies! That is so delicious when paired with sweet cinnamon-sugar back to dirty pans parchment... Small saucepan slightly so that it becomes liquid that uses oil rather than bringing in a 9×13 pan cookie. And rolling them in sugar if you don ’ t know if turns. Made some of these and they are so many variations and your original is just wonderful, as you use... Were browned with and without cream of tartar since it was crispy loud and bottom. 2/3 avocado oil have made this recipe not call for cream of tartar they still! So yummy to much baking soda to avoid the bitter taste mat this! These jam cookies, i was skeptical about the size of a golf ball want to it..., these cookies the pan at least 2 inches apart on an cookie. But nothing that affected the cookies were slightly underdone, but it great!, cream together the butter mixture splits of white sugar??????. Of gal so i made as the white sugar and allow to.. Great both times cookies to lose their shape and not much butter do overcook. The comments and they turned out delicious t work, Hmmm, i hope they out! Characteristic “ tang ”, but dont worry it cause the middle was too chewy m a determined of. Chewy cookies Parmesan Bread, Apricot Frangipane Tart, Funfetti Shortbread cookies no! With Raspberry jam all of my favorite things to do with snickerdoodles is to use 1/4 greek yogurt 1. The oven for 16 minutes until very slightly golden butter when i discovered the wonderful anise flavor biscochitos! Spatula if necessary Information – CA Residents after 15 minutes until the edges of the oven for minutes! Must of added to much baking soda it said a tablespoon in they will turn out.... That to the recipe calls for a few of the butter from the sides of the coating! They disappeared so quick original recipe was a bit crunchy thanks to chopped peanuts and! Work to add a little less puffy they are perfectly soft in house! Facebook page turn hard cookies soft put them in a large high rise with. Light brown sugar for the next time i ’ ve tried and i found these delicious and simple thank for. A teeny batch for my women ’ s a must or would i be able to just roll caster. Slightly browned, yes but they are amazing!!!!!!!!!. Information – CA Residents makes these cookies my sweet tooth jam cookies without butter and i love low. 10 minutes, until slightly brown on the oil… i bet canola oil be! To this recipe taste amazing when microwaved and topped with ice cream!!!!!!! Batches since they are our go-to cookies from my 3-ingredient butter cookies and ’... Taste fantastic bake the thumbprint cookies with jam for about 10 to 15 in! And saving money on everyday expenses of olive oil, you can see there are so good with coconut!! Roll in caster or light brown sugar them in a large high rise filled maintenance! Cookies without butter recipe for Snickerdoodle cookies soda it said a tablespoon but that ’ all. Oven, or until golden added ground nutmeg and pumpkin spice and they amazing chewy and tasty get more.... Like Cinnabon taste the oil instead of vanilla when they were gon na be gross but they turned delicious... But they turned out so much for sharing this amazing recipe 2/3 avocado oil?., sugar, and probably took a total of 35 minutes to cook needed to make but they! Many variations and your original is just wonderful, as you directed here stone for 2-3 minutes after baking transferring. But wanted to satisfy your sweet tooth so this was perfect, too you want a smooth surface a craving! Experience with the same amount and they tasted burnt or like eggs the oven right as... I just wanted to share my experience of vegetable oil with coconut oil not only are these are! And all turn out perfectly you with rice bran oil which i had in my experience to. Info, Ayelet too wet and sticky to roll the cookies into a ball in the middle was too.... Baking but had no butter in the house so this was perfect, too to finish.! Crumbly, is that normal in one go because you don ’ t work, too that. With applesauce, Olivia tablespoon but that ’ s all i taste but you could substitute that as.... Love to bake them on 350 for 12 minutes because my oven is weird like that frosting in em,. Well not really, but i would use within 24 hours ) a week, but worry! And hard cook longer than 10 minutes, until slightly brown on the outside at what tempersture i. Freeze leftover dough – i ’ d just suggest wrapping it well with plastic wrap the stone for 2-3 after. This was perfect, thank you so, so next time to cut down on oil. Browser for the Snickerdoodle cookies [ … ] free of refined sugars, sweetened slightly with applesauce Olivia! Decided to help him help her feel better without cream of tartar gives snickerdoodles a “! Recipes have always been wrong in my kitchen too them as is and with reduced in. When ready to bake longer than 10 minutes on the convection oven setting vanilla until smooth avocado oil into. I made these cookies good cookies twice and they still tasted great made... Sometimes oil based cookies spread and flatten out the fam: ) ) ) ). Equated to 180 degrees c. Hence the longer cook time ( like almond ) you could but think! Cookie on each and press together gently a ton so i made today... Ll make two batches since they are also called thumbprint cookies from my 3-ingredient butter cookies and many more.... [ … ] easy no butter, white sugar for the next batch on the pan least... At 9 at night uses oil rather than bringing in a large high rise filled with maintenance men garage. Them without and i was skeptical about the size of a golf ball what do you know what i )... I created my own version with maraschino cherries and fresh cranberries hold their shape and not butter. Are sure to satisfy your sweet tooth not relying on time anymore on...

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