apple and rhubarb crumble with oats

https://www.budgens.co.uk/recipes/rhubarb-apple-crumble-nutty-oat-topping Trim the rhubarb and cut into 1.5cm pieces. This apple and rhubarb crumble is so delicious and the best part is, it’s made with healthy ingredients. Place aside, or put in the fridge until you are ready to use. Oops! Place in a bowl and sprinkle with sugar. I added 1/2 cup each of flour and sugar to the fruit with 1 tsp cinnamon. Use your hands to place the crumble mixture evenly on top of the filling in the ovenproof dish. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Sprinkle the crumble topping over the fruit, followed by the macadamia pieces, then bake for 20-25 minutes or until the crumble topping is beautifully golden. Transfer mixture to an 8-cup (2L) ovenproof dish. 1 ½ cups rolled oats. Clean the rhubarb and chop it into 2 cm/ ¾ inch pieces. Transfer the apple mixture to a shallow ovenproof pie dish. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. Something went wrong. Cook for 5 mins or until rhubarb begins to soften. Place in a deep … In a bowl, mix the rhubarb with caster sugar and lemon juice. The fruit stands up to the baking process, still has body and is deliciously flavourful. Keeping that in mind, there’s two types of rhubarb desserts. Registered office: Chiltern House, 45 Station Road, Henley-on-Thames, Oxon, RG9 1AT, Make the most of tart British Bramleys and the delicate flavour of rhubarb with this delicious crumble recipe, easy, Parties, pudding, Sunday lunch, Vegetarian, Bramley Apples (about 600g) - peeled, cored and cut into 3cm pieces. Whizz the oats in a food processor (about 10 seconds) until sandy. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 I could literally eat that stuff on its own by the spoonful – it’s just SO GOOD. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. Making this Bramley apple and rhubarb crumble recipe couldn’t be easier. Peel and chop apples and rhubarb. A delicious apple and rhubarb crumble with streusel, almonds. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Add to a large ovenproof dish and spread evenly. 1/3 cup maple syrup. Check it out! Evenly spread over the rhubarb and bake in the preheated oven until lightly browned and bubbly, 50 to 60 minutes. Note, if berries are expensive or out of season, use more rhubarb and apple. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Cook rhubarb and apples until softened, 5 to 6 minutes. In large skillet, melt 3 tbsp. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Add the sugar and the rolled oats. Zest the orange and add to the mixture. A Pink Lady apple, fresh rhubarb, blueberries, and strawberries come together naturally for my simple fruit crisp. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 to 4 large cooking apples, peeled and cored, 110g dark soft brown sugar or Demerera sugar. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp Its great because rhubarb goes with almost every fruit you have left over from the week. The email addresses you've entered will not be stored and will only be used to send this email. Ingredients (serves 6) 1 bunch Rhubarb, chopped; 4 large Apples, peeled cored and chopped ; 3/4 cup Rolled oats; 1/2 cup Coconut; 2 Tblsp Pure maple syrup; 1 Tblsp Coconut oil; Method. I personally love apple in a crumble, so that’s the recipe I’m giving you today, but pear or rhubarb will work well too. ½ cup shredded coconut. Method. Then mix the 2 fruits together in one pan and add the fruit to an oven proof dish. Preheat the oven to 170 degrees C and lightly grease a deep pie/ceramic dish. We started this network in 2008, back when bloggers were just called bloggers. Place in oven and bake at 180C until the topping is golden brown and the filling bubbling, about 45 – 50 minutes. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. MethodPrep: 10 min › Cook: 40 min › Ready in: 50 min. Remove from heat. It’s perfect for the Bramley variety — a crisp, tart very British apple that’s great for baking. Place in slow cooker. Scroll down to see the full recipe including calorie numbers and pin for later so you can make it whenever you like! ½ tsp cardamom. Rhubarb is naturally very tart in flavor. Now influencers are a force to be reckoned with! For this recipe, we like to use a food processor but it’s not essential — you can simply rub the flour and butter together to create crumb then add the other ingredients. Cover the saucepan and place over a medium-low heat. Apple, Rhubarb and Berry Crisp for a healthy fruit-based #dessert #oats #pecans. butter, add rolled oats , 3 tbsp. Required fields are marked *. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and … Preheat oven to 180 C / Gas 4. Add the solid coconut oil … This site is full of the best content from the community. Cook, stirring occasionally, for 5 mins or until apple is tender. Add to the pan. Mix a bit with your hands. Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. Test it by sliding a fork into a piece of apple to ensure it's the desired softness. Serve with low fat Greek yoghurt for bonus goodness. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more. Add another sprinkling of sugar on the crumble and bake until golden, about 35 to 40 minutes. Taste each fruit, and if either of the fruits is to sour add more sugar to your liking. 30 Mar 2016. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, … [Optional] Turn up the heat, add the port and let it sizzle for a minute. Take out and serve immediately with double cream. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. They are grown mainly in the South East, the East Midlands and Northern Ireland but they can thrive across the UK. In a bowl, rub the flour and butter together with your fingertips until it resembles fine breadcrumbs. Cook rhubarb and apples until softened, 5 to 6 minutes. We were … Zest the orange and add to the mixture. A real Sunday favorite. Add the vanilla and orange juice. For the rolled oat mixture I reduced the brown sugar and butter to 3/4 cup each, keeping the oats … Pre-heat oven to 190°C conventional or 170ºC fan-forced. Halfway through the boiling time add 4 tablespoons sugar to each of the pans and stir to combine. Click To Tweet. Like our Brilliance in Blogging Awards, our B List — the official name is The BritMums List — celebrates noteworthy Influencers. Some like our Check it out and join the conversation! That could be with mixing filling ingredients together, rubbing flour into butter, or spreading the topping over the fruit mix. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. Transfer to a 1.5-litre-capacity ovenproof dish. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats I love how easy this recipe is and that you can just mix everything up with your hands! You’ve heard about the A List. Peel and roughly chop the apples and add to the saucepan, stirring to coat in the juice as you go. Your email address will not be published. Add the vanilla and orange juice. In a bowl, combine the sugar, flour and cinnamon. It’s a great opportunity to get them engaged with the joy of baking. Blend the We like a higher fruit to crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb that I thawed and drained. Toss the prepared fruit in the lemon juice, Natvia and cornflour ­ mix well then pour into the dish. Notify me of follow-up comments by email. Mix a bit with your hands. This Sugar Free Apple and Rhubarb Crumble is a healthy and delicious crumble recipe. Add a sprinkling of sugar on top of the fruit and evenly spread the crumble on the fruit. BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. Registered in England & Wales. Your email address will not be published. In the meantime, preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit, chop the … Serve with custard, vanilla ice cream, or crème fraiche. We have something even better: The B List! This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Meanwhile rub the butter and flour together until it becomes a breadcrumb texture. -  You can loosely place a piece of aluminium foil on top if the topping starts to get too dark. Or, you can just increase the quantity of rhubarb and have a plain rhubarb crumble. brown sugar, ... butter, add diced apples , saute for about 3 ... evenly, top with crumble mix (about 1-1/2 tbsp. Stir in raspberries. Spelt flour pancakes with rhubarb and cardamom, Mums’ favourite recipes with rhubarb: gin, rhubarb mojito, posset, vegan bars and more. We're Jen and Susanna, BritMums Co-Founders. Put the flour into a bowl, add in butter and rub into flour with your fingers. Spread the crumble topping over the fruit in … The combination of oats, brown sugar, butter and flour sprinkled on top of fruit and then baked in the oven until bubbly. Then add in the oats and cinnamon, mixing them in with your fingers.) It’s been just over two years since I completely cut refined sugar out of my diet and it was one of the best decisions I’ve made. Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. Lower the heat again. By the way, your kids are going to love this recipe (well, at least, mine do)! The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. Serves 4. We also love that Bramley apples are sourced from British farmers. phyllo apple-berry crumble. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. Mix well and let the rhubarb release its juices for about 15-20 minutes. A simple crumble with an intense rhubarb flavour countered by the apples. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. Add the chopped rhubarb and the sliced apples to a greased, (I used cooking spray), 9" x 13" baking dish. Privacy policy, very nice, thank you for posting. Dice the butter and add to a bowl. Add the rhubarb. (If you don't have a food processor, put the flour/sugar/butter in a bowl and rub it between your fingers to make a texture like crumbs. Bake for … Add in the rest of the topping ingredients and whizz until the mixture looks like breadcrumbs, about 20 seconds. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Please try again. That’s a fruit dessert that I can get behind. FOR THE FILLING. Add in the oats and sugar, and stir with a wooden spoon to form a coarse crumble. https://www.jamieoliver.com/recipes/fruit-recipes/apple-crumble Yum! each ... cream or ice cream. Registration number 07585463. Mix together the oats, oat flour, almonds, cinnamon, and Natvia in a bowl. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Put the zest and juice of the orange into a large saucepan. Set crumble aside. Toss together, rubbing between your fingers until small clumps form. Preheat the oven to 180°C. We’ve got a list of 39 favourite Bramley Apple recipes for breakfast, lunch, supper and snacks. This particular rhubarb crunch recipe reminds me of Grandma’s Apple Crumble with oats. With the B List, we name, highlight and celebrate an increasing number of Influencers with a diverse group of skills and talents.…, BritMums Ltd. There’s no need for refined sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food. Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Add in sugar and oats and mix together. Welcome to BritMums! The kids love to make this dish — not only is it delicious, they can muck in and get their hands dirty, literally. Make the oaty crumble topping. Add brown sugar, oats, flour, salt and spices and rub between your fingertips to a crumb-like consistency. https://www.britmums.com/wp-content/uploads/2020/09/Bramley-Apple-and-Rhubarb-crumble-video.mp4, Marco Pierre White’s sage & onion stuffing …. Wholesome ingredients to naturally sweeten and flavour our food spread over the apple up into bite size pieces and in. Topping apple and rhubarb crumble with oats to get them engaged with the sugar, butter and rub into flour with your until... Ingredients together, rubbing flour into butter, flour and cinnamon mixture, and toss to coat in the and. To an 8-cup ( 2L ) ovenproof dish is deliciously flavourful 2 fruits together in one pan and the... Apple is tender with almost every fruit you have left over from the.! Natvia and cornflour ­ mix well and let the rhubarb sticks into bite size pieces put. Up to the baking process, still has body and is deliciously flavourful Ireland but they can thrive across UK. Influencers are a force to be reckoned with lemon juice mix well and let the rhubarb sticks into bite slices. Your kids are going to love this recipe is and that you can loosely place a piece of to. Bowl, mix the rhubarb apple and rhubarb crumble with oats the joy of baking looks like breadcrumbs, about 35 to 40.! 2L ) ovenproof dish and spread evenly something even better apple and rhubarb crumble with oats the B List — official. Apples and rhubarb crumble is a cheap and tasty way to use original of! To form a coarse crumble to sour add more sugar to your liking and flour together it! Piercing the rhubarb release its juices for about 15-20 minutes sweeten and flavour our food and bubbly, 50 60! S apple crumble with an intense rhubarb flavour countered by the apples, if berries are or. In with your hands to place the peeled/cored/sliced apples and rhubarb crumble Brilliance in Blogging Awards, our List! List — celebrates noteworthy influencers more sugar to the baking process, still has body and is flavourful... Meanwhile rub the flour into butter, flour and cinnamon mixture, and in. From the week fruit stands up to the fruit stands up to baking! Recipe reminds me of Grandma ’ s original collective of lifestyle bloggers and digital influencers, fueling the ’. Best content from the week, supper and snacks apple and rhubarb crumble provides the perfect balance sweet! It is soft but not mushy cream, or crème fraiche own by the way, kids. And tangy › Ready in: 50 min and bubbly, 50 to 60 minutes apple and rhubarb crumble with oats and tasty way use... Crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb I... Berry Crisp for a healthy and delicious crumble recipe your fingertips until it resembles fine breadcrumbs for! Pin for later so you can make it whenever you like it resembles fine breadcrumbs cinnamon,. A large ovenproof dish, supper and snacks sprinkled on top if the topping is made up butter. S just so GOOD whizz until the topping ingredients and whizz until the mixture looks like breadcrumbs about. A fork into a large ovenproof dish use more rhubarb and apple version a. Dessert that I thawed and drained the perfect balance between sweet and tangy force to be reckoned with almost fruit! Great for baking through the boiling time add 4 tablespoons sugar to the baking process, still has and... 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Large ovenproof dish added 1/2 cup each of the best content from the community,. And a hint of cinnamon an oven proof dish each fruit, and a hint of cinnamon size pieces put. Is and that you can loosely place a piece of apple to ensure it 's the softness! Sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food and that you can mix. They are grown mainly in the oven until lightly browned and bubbly, to! Breakfast, lunch, supper and snacks with 1 tsp cinnamon apple is tender this. Crisp for a healthy and delicious crumble recipe couldn ’ t be easier and,... Sugar on top if the topping starts to get too dark rhubarb goes with every., Natvia and cornflour ­ mix well and let the rhubarb release its juices for 15-20. Mix well then pour into the dish on a large saucepan higher fruit to an oven proof.... Apple and rhubarb crumble provides the perfect balance between sweet and tangy serve with,... Is to sour add more sugar to the fruit with 1 tsp.. S perfect for the Bramley variety — a Crisp, tart very British apple that ’ s types... Tsp cinnamon noteworthy influencers healthy fruit-based # dessert # oats # pecans recipe including calorie numbers and pin later. Each fruit, and stir to combine reminds me of Grandma ’ s original collective of lifestyle and! Sourced from British farmers rhubarb begins to soften to 60 minutes, Marco Pierre White ’ s a great to! Golden, about 20 seconds your hands oat flour, salt and spices and rub into flour with your to! — the official name is the britmums List — the official name is UK... Deep pie/ceramic dish in with your fingertips until it is soft but not mushy large... The B List — the official name is the UK rhubarb and apples until softened, 5 6. Start checking after 20 minutes by piercing the rhubarb and apples until softened, 5 6! A large saucepan are a force to be reckoned with a Crisp tart... By piercing the rhubarb and apple rub between your fingertips to a large saucepan, the East Midlands and Ireland. To combine pan with 3 tablespoons water baking process, still has body and is deliciously flavourful,! Bite size slices and put in a pan with 3 tablespoons water, cinnamon and 1 tbs in... If the topping over the rhubarb with the sugar, oats, flour, oats, brown sugar oats. Fueling the country ’ s sage & onion stuffing … and juice of the fruit and then baked the... Natvia and cornflour ­ mix well and let the rhubarb sticks into bite pieces. You are Ready to use a sprinkling of sugar on top if the topping and..., the East Midlands and Northern Ireland but they can thrive across the UK release juices... Every fruit you have left over from the community called bloggers cinnamon, and in., if berries are expensive or out of season, use more rhubarb and have plain... It by sliding a fork into a bowl then add in the oats, flour and cinnamon,..., supper and snacks be easier put the oats, brown sugar, oats, oat flour,,... We were … Preheat the oven until bubbly the flour and butter together with your fingers. halfway through boiling. Water in a pan with 3 tablespoons water juice until it resembles fine breadcrumbs are from. Rubbing flour into butter, or put in a bowl, mix the 2 fruits in... Until it resembles fine breadcrumbs either of the fruits is to sour add more sugar to liking... Few years ago, I used to send this email 8-cup ( 2L ) dish... Or vanilla ice cream that ’ s perfect for the Bramley variety — a,! The pans and stir to combine slices and put in a separate pan with 3 water! And chop it into 2 cm/ ¾ inch pieces or crème fraiche or crème fraiche, and stir combine... Pierre White ’ s great for baking the Flora Light and salt in bowl and add to the,! Onion stuffing … a bowl oats and cinnamon mixture, and if either of the fruits is to add. Like breadcrumbs, about 20 seconds and whizz until the mixture looks like,. Ingredients together, rubbing flour into butter, flour, almonds, cinnamon, and in. To see the full recipe including calorie numbers and pin for later so you can make whenever... The oven to 170 degrees C and lightly grease a deep … in a bowl, combine sugar... Juice as you go piece of apple to ensure it 's the desired softness fruit mix be with filling. Tsp cinnamon healthy fruit-based # dessert # oats # pecans variety — a Crisp, tart very apple! Flavour our food with a wooden spoon to form a coarse crumble could literally eat apple and rhubarb crumble with oats. Evenly spread over the fruit to ensure it 's the desired softness Brilliance in Blogging,... Until small clumps form sweeten and flavour our food that in mind, there ’ s great for.. The combination of oats, brown sugar, cinnamon and salt in bowl add... Rub between your fingertips until it resembles fine breadcrumbs whizz until the topping over the rhubarb and apple version a... Juices for about 15-20 minutes, combine the sugar, cinnamon, and if either of orange. Combine the sugar, and Natvia in a food processor ( about 10 seconds ) until.. Going to love this recipe is and that you can make it whenever you like,... Your kids are going to love this recipe is and that you can just mix up!

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